Menu
Available Sunday through Wednesday, 5 p.m.-9 p.m., and Thursday through Saturday, 5 p.m.-10 p.m.
AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette
SHRIMP COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO*
passion fruit, yuzu, fresno, cilantro
WAGYU TARTARE*
caviar, cured egg, ciabatta toast
STONE CRAB CLAW
mustard sauce, lemon
FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER*
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli
SPANISH OCTOPUS
garlic, olive, court bouillon, ciabatta
BRAISED SHORT RIB
farro, parmesan cheese, cremini mushroom
WEDGE SALAD
heirloom tomato, nueske’s bacon, blue cheese, buttermilk dressing
ROASTED BEETS
goat cheese cream, blackberry, minus 8 vinaigrette, hazelnut
FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
artichoke puree, cauliflower walnut relish, pomegranate
SEA BASS & CLAMS
bacon lardon, shiitake mushroom, miso broth
HALIBUT EN PAPILLOTE
shrimp, fennel, leek, squash, lobster cream
CAROLINA BBQ #1 AHI TUNA
cornmeal crusted oysters, green onion country ham butter
DOVER SOLE
potato purée, meunière sauce
LOBSTER PASTA
fettuccine, english peas, beech mushroom, fines herbes
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, jalapeño, uni butter
MARYLAND BLUE CRAB CAKE
black-eyed pea succotash, sweet corn beurre blanc
ROASTED CHICKEN
fingerling potato, asparagus, cipollini onion, madeira jus
DIJON CRUSTED PRIME RIB
french onion “au jus,” horseradish crème fraîche, truffle salt fries
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
WAGYU FILET MIGNON eight ounces
VEAL CHOP fourteen ounces, milk-fed limousin veal
COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust
ADD-ON
grilled shrimp
crab oscar
lobster tail, eight ounces
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTÉED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
LOBSTER MAC & CHEESE pecorino fondue
HARICOTS VERTS cherry tomatoes, garlic butter
ROASTED MUSHROOMS herbed tahini, whipped feta, pine nuts
20% gratuity will be added to all tables of six guests or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Friday and Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.- 3 p.m.
ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
cocktail sauce, champagne mignonette
STONE CRAB CLAW
mustard sauce, lemon
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo
CAJUN GROUPER SANDWICH
applewood smoked bacon, bourbon jalapeno aioli, grilled pineapple
THAI NOODLE SALAD
baby bok choy, soba noodles, carrots, peppers, peanut dressing
*grilled chicken
*new york strip
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
market fish
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
SWEET POTATO FRIES
barbecue seasoning
ROASTED PICKLED BEETS
herb tahini, fresno, garlic chips
HEIRLOOM TOMATOES
olive croutons, aged balsamic, olive oil
*burrata
Available Saturday, 12 p.m.-3 p.m. and Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, mushrooms, leeks, gruyere, market greens
EGGS BENEDICT
shaved cotto ham, poached cage-free eggs, lemon hollandaise
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, lemon, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
Sunday through Thursday, 5 p.m.-7 p.m.
SPICY TUNA BITES 18
crispy nori, gochujang sauce, tobiko
PRAWN COCKTAIL 18
sauce louie, horseradish, lemon
CONCH FRITTERS 17
sofrito, cajun aioli
BOURBON & HAY-ROASTED OYSTERS 21
tasso ham, brown butter, cornbread
CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips
ARTICHOKE DIP 14
bechamel, parmesan, roasted garlic, grilled naan
BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER 17
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES 27
chimichurri, vinaigrette salad
PROSECCO 9
NINO FRANCO
“rustico” NV
ROSÉ 8
LES SARRINS
provence, france, 2022
SAUVIGNON BLANC 8
LOVEBLOCK
marlborough, 2022
CHARDONNAY 8
ICONOCLAST
russian river valley, 2019
CABERNET SAUVIGNON 10
PASO D’ORO
paso robles, california 2O21
PINOT NOIR 10
CHEMISTRY
west coast 2O21
SIGNATURE COCKTAILS 12
SELECT LIQUOR 10
BOTTLED BEER 5
Available Monday through Wednesday, 5 p.m.-9 p.m., Thursday, 5 p.m.-10 p.m., Friday and Saturday, 3 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.
MARKET OYSTERS
champagne mignonette
SPICY TUNA BITES
crispy nori, gochujang sauce, tobiko
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CONCH FRITTERS
sofrito, cajun aioli
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan
BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream
DAILY ICE CREAM & SORBET
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Sunday through Wednesday, 5 p.m.-9 p.m., and Thursday through Saturday, 5 p.m.-10 p.m.
AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette
SHRIMP COCKTAIL
sauce louie, horseradish, lemon
HAMACHI TIRADITO*
passion fruit, yuzu, fresno, cilantro
WAGYU TARTARE*
caviar, cured egg, ciabatta toast
STONE CRAB CLAW
mustard sauce, lemon
FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER*
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli
SPANISH OCTOPUS
garlic, olive, court bouillon, ciabatta
BRAISED SHORT RIB
farro, parmesan cheese, cremini mushroom
WEDGE SALAD
heirloom tomato, nueske’s bacon, blue cheese, buttermilk dressing
ROASTED BEETS
goat cheese cream, blackberry, minus 8 vinaigrette, hazelnut
FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
artichoke puree, cauliflower walnut relish, pomegranate
SEA BASS & CLAMS
bacon lardon, shiitake mushroom, miso broth
HALIBUT EN PAPILLOTE
shrimp, fennel, leek, squash, lobster cream
CAROLINA BBQ #1 AHI TUNA
cornmeal crusted oysters, green onion country ham butter
DOVER SOLE
potato purée, meunière sauce
LOBSTER PASTA
fettuccine, english peas, beech mushroom, fines herbes
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, jalapeño, uni butter
MARYLAND BLUE CRAB CAKE
black-eyed pea succotash, sweet corn beurre blanc
ROASTED CHICKEN
fingerling potato, asparagus, cipollini onion, madeira jus
DIJON CRUSTED PRIME RIB
french onion “au jus,” horseradish crème fraîche, truffle salt fries
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP fourteen ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
WAGYU FILET MIGNON eight ounces
VEAL CHOP fourteen ounces, milk-fed limousin veal
COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
BUTTERS & SAUCES
maître d’hôtel butter
au poivre sauce
béarnaise sauce
blue cheese crust
ADD-ON
grilled shrimp
crab oscar
lobster tail, eight ounces
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTÉED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
LOBSTER MAC & CHEESE pecorino fondue
HARICOTS VERTS cherry tomatoes, garlic butter
ROASTED MUSHROOMS herbed tahini, whipped feta, pine nuts
20% gratuity will be added to all tables of six guests or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Friday and Saturday, 12 p.m.-3 p.m.,
and Sunday, 11 a.m.- 3 p.m.
ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
cocktail sauce, champagne mignonette
STONE CRAB CLAW
mustard sauce, lemon
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
1000 NORTH PRIME BURGER
white cheddar, remoulade
TAVERN DOG
wagyu beef hot dog “chicago style”, poppy seed bun
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
FRENCH DIP
horseradish cream, white cheddar, french onion au jus
SPICY CHICKEN SANDWICH
nashville hot chicken, bread & butter pickles, red cabbage slaw, creole spicy mayo
CAJUN GROUPER SANDWICH
applewood smoked bacon, bourbon jalapeno aioli, grilled pineapple
THAI NOODLE SALAD
baby bok choy, soba noodles, carrots, peppers, peanut dressing
*grilled chicken
*new york strip
WEDGE SALAD
heirloom tomato, nueske’s bacon, maytag blue cheese, buttermilk dressing
GREEK SALAD
feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
market fish
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
SWEET POTATO FRIES
barbecue seasoning
ROASTED PICKLED BEETS
herb tahini, fresno, garlic chips
HEIRLOOM TOMATOES
olive croutons, aged balsamic, olive oil
*add burrata
Available Saturday, 12 p.m.-3 p.m.
and Sunday, 11 a.m.-3 p.m.
STEAK & EGGS TARTINE
fried egg, whole grain toast, spicy avocado, feta cheese, chimichurri
NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup
AVOCADO TOAST
whole grain toast, fried eggs, radish, cotija cheese, roasted poblano hollandaise
JUPITER ISLAND BREAKFAST
truffle scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
QUICHE
smoked bacon, mushrooms, leeks, gruyere, market greens
EGGS BENEDICT
shaved cotto ham, poached cage-free eggs, lemon hollandaise
SMOKED SALMON PLATE
tomato, avocado, cucumber, shaved onion, capers, lemon, whipped chive cream cheese, olives, everything seasoned bagel • add caviar
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
YOGURT & BERRIES
greek yogurt, fresh berries, vanilla sugar
Sunday through Thursday,
5 p.m.-7 p.m.
SPICY TUNA BITES 18
crispy nori, gochujang sauce, tobiko
PRAWN COCKTAIL 18
sauce louie, horseradish, lemon
CONCH FRITTERS 17
sofrito, cajun aioli
BOURBON & HAY-ROASTED OYSTERS 21
tasso ham, brown butter, cornbread
CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips
ARTICHOKE DIP 14
bechamel, parmesan, roasted garlic, grilled naan
BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER 17
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES 27
chimichurri, vinaigrette salad
PROSECCO 9
NINO FRANCO
“rustico” NV
ROSÉ 8
LES SARRINS
provence, france, 2022
SAUVIGNON BLANC 8
LOVEBLOCK
marlborough, 2022
CHARDONNAY 8
ICONOCLAST
russian river valley, 2019
CABERNET SAUVIGNON 10
PASO D’ORO
paso robles, california 2O21
PINOT NOIR 10
CHEMISTRY
west coast 2O21
SIGNATURE COCKTAILS 12
SELECT LIQUOR 10
BOTTLED BEER 5
Available Monday through Wednesday, 5 p.m.-9 p.m., Thursday, 5 p.m.-10 p.m., Friday and Saturday, 3 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.
MARKET OYSTERS
champagne mignonette
SPICY TUNA BITES
crispy nori, gochujang sauce, tobiko
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CONCH FRITTERS
sofrito, cajun aioli
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
ARTICHOKE DIP
bechamel, parmesan, roasted garlic, grilled naan
BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream
DAILY ICE CREAM & SORBET
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2022 1000 NORTH Restaurant and Club. All rights reserved. | Privacy Policy | Accessibility
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2022 1000 NORTH Restaurant and Club.
All rights reserved. | Privacy Policy | Accessibility
Sunday, December 31, 2023
Open at 6 p.m.
Monday, January 1, 2024
Brunch – 12 p.m.-3 p.m.
Dinner – 5 p.m.-9 p.m.