Available Monday through Thursday, 5 p.m.-9 p.m., Friday, 5 p.m.-10 p.m., Saturday, 12 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.
AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
HAMACHI TIRADITO*
white soy ponzu, yuzu avocado, chili crisp
WAGYU TARTARE*
caviar, cured egg, ciabatta toast
A5 WAGYU NIGIRI*
sushi rice, wasabi salsa, smoked soy
STONE CRAB CLAWS
mustard sauce, lemon
FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER*
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
FRENCH ONION SOUP
brioche crostini, foie gras butter, gruyere espuma
BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli, drawn butter
MARYLAND BLUE CRABCAKE
avocado-pistachio crema, guajillo aioli, espelette
SHORT RIB TORTELLONI
porcini puree, beurre rouge
GOCHUJANG OCTOPUS
kimchi, gochujang aioli, pickled fresno, cilantro
LOBSTER & LEEK CROQUETTES
saffron-vanilla cream, pickled apple & fennel, caviar
WEDGE SALAD
nueske’s bacon, blue cheese, blistered tomatoes, crispy onion, black garlic buttermilk
BURRATA SALAD
delicata squash, blood orange, fennel, baby kale, candied pecan, pomegranate vinaigrette
FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, minus 8 vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
roasted root vegetables, eggplant caponata, blood orange beurre blanc
PAN-SEARED HALIBUT
parmesan risotto, maine lobster, lemon butter
SESAME TUNA
miso-glazed sweet potato, garlic-yogurt, cashew, crispy rice noodle
SEAFOOD BOUILLABAISSE
lobster, shrimp, scallops, calabaza squash, citrus-saffron broth, crostini, smoked roe rouille
DOVER SOLE
potato purée, meunière sauce
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, uni butter
CHICKEN MILANESE
arugula, tomato, parmesan, lemon butter, potato purée
DIJON-CRUSTED PRIME RIB
french onion “au jus,” horseradish crème fraîche, truffle salt fries
COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
westholme farms, australia, bms 8-9
FILET MIGNON eight ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
BUTTERS & SAUCES
maître d’hôtel butter
smoked avocado butter
au poivre sauce
béarnaise sauce
blue cheese crust
ADD-ON
grilled shrimp
blackened scallops
crab oscar
lobster tail, eight ounces
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTÉED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
ROASTED BROCCOLI gouda & truffle mornay, orange-almond crumble
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
LOBSTER MAC & CHEESE aged cheddar
ROASTED MUSHROOMS
aged balsamic, toasted pine nuts, micro basil
20% gratuity will be added to all tables of six guests or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Saturday, 12 p.m.-2:30 p.m., and Sunday, 11 a.m.- 2:30 p.m.
DAILY SOUP
chef’s selection
GREEN CHICKPEA HUMMUS
veggie crudite, olive tapenade, crispy pita
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
MARKET OYSTERS
cocktail sauce, champagne mignonette
RAINBOW ROLL
tuna, hamachi, salmon, avocado, truffle sauce
1000 NORTH PRIME BURGER
white cheddar, remoulade
#1 AHI TUNA BURGER
roasted red pepper aioli
PHILLY CHEESE STEAK
shaved prime rib, onions, peppers, mushrooms, tillamook cheddar cheese sauce
GRILLED CHICKEN BLT
multigrain bun, avocado, cheddar, truffle aioli
STEAK & EGGS
eight-ounce flat iron, fried eggs, chimichurri, country-style home fries
NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup
AVOCADO CROAST
croissant, avocado, poached eggs, hollandaise, arugula, parmesan
EGGS BENEDICT
canadian bacon, poached eggs, lemon hollandaise
JUPITER ISLAND BREAKFAST
truffle-scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
FARMERS’ MARKET SALAD
radish, tomato, gruyere, leek vinaigrette
GREEK SALAD
feta, olives, red onion, romaine, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
smoked salmon
market fish
PETITE FILET MIGNON six ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
SWEET POTATO FRIES
barbecue seasoning
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere
EVERYTHING BAGEL
cream cheese
Available Saturday, 12 p.m.-2:30 p.m., and Sunday, 11 a.m.-2:30 p.m.
$36 per person
DAILY SOUP
chef’s selection
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise
AVOCADO CROAST
croissant, avocado, poached eggs, hollandaise, arugula, parmesan
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries
GRILLED CHICKEN BLT
multigrain bun, avocado, cheddar, truffle aioli, truffle salt fries
(add $5)
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
$28
one per guest
LES SARRINS ROSÉ
provence, france 2022
NINO FRANCO
nv, prosecco
Available only at the Tavern or Terrace bar.
Food and Drinks Daily: 5 p.m.-6:30 p.m.
Extended to 9 p.m. on Wednesdays
Drinks: Saturday, 12 p.m.-6:30 p.m., and Sunday, 11 a.m.-6:30 p.m.
BLISTERED SHISHITO PEPPERS 10
lemon-miso aioli, smoked maldon salt
RAINBOW ROLL 16
tuna, hamachi, salmon, avocado, truffle sauce
SHRIMP COCKTAIL 18
sauce louie, cocktail sauce, lemon
OYSTERS ROCKEFELLER 21
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS 14
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing
BURGER SLIDERS 17
neuske bacon jam, cheddar, pickles, truffle salt fries
PROSECCO 12
NINO FRANCO
“rustico” NV
ROSÉ 10
LES SARRINS
provence, france
SAUVIGNON BLANC 10
LOVEBLOCK
marlborough
CHARDONNAY 10
ICONOCLAST
sta. rita hills, california
CABERNET SAUVIGNON 12
PASO D’ORO
paso robles, california
PINOT NOIR 12
DELTA
california
SELECT SIGNATURE COCKTAILS 14
SANDBAR
pineapple-infused ketel one orange vodka, grapefruit, lemon, st-germain
RIND ME UP
cucumber-infused wheatley vodka, watermelon, lemon
SOLSTICE SPRITZ
pama liqueur, st-germain, nino franco prosecco, soda
THE ELDER
cucumber-infused aviation gin, cucumber purée, st-germain, elderflower mist
PIÑA PUNCH
siesta key toasted coconut rum, myers’s rum, pineapple, coconut
TEQUILA MOCKINGBIRD
corazon repo, lemon, lime, hibiscus, ginger
FIRE & ICE
corazon blanco, jalapeños, lime, agave
BAKED MANHATTAN
barrel aged bourbon, cherry herring, cinnamon & vanilla, bitters
ESPRESSO MARTINI 16
tito’s, espresso, mr. black espresso liqueur, demerara
SELECT LIQUOR 14
BOTTLED BEER 5
Available Monday through Thursday, 5 p.m.-9 p.m., Friday, 5 p.m.-10 p.m., Saturday, 3 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.
BLISTERED SHISHITO PEPPERS
lemon-miso aioli, smoked maldon salt
MARKET OYSTERS
champagne mignonette
RAINBOW ROLL
tuna, hamachi, salmon, avocado, truffle sauce
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
OYSTERS ROCKEFELLER
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream
DAILY ICE CREAM & SORBET
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Monday through Thursday, 5 p.m.-9 p.m., Friday, 5 p.m.-10 p.m., Saturday, 12 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.
AHI TUNA POKE*
avocado, macadamia nut, chili vinaigrette
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
HAMACHI TIRADITO*
white soy ponzu, yuzu avocado, chili crisp
WAGYU TARTARE*
caviar, cured egg, ciabatta toast
A5 WAGYU NIGIRI*
sushi rice, wasabi salsa, smoked soy
STONE CRAB CLAWS
mustard sauce, lemon
FRESH MARKET OYSTERS*
cocktail sauce, champagne mignonette
LIGHTHOUSE TOWER*
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER*
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER*
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
FRENCH ONION SOUP
brioche crostini, foie gras butter, gruyere espuma
BOURBON & HAY ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, old bay aioli, drawn butter
MARYLAND BLUE CRABCAKE
avocado-pistachio crema, guajillo aioli, espelette
SHORT RIB TORTELLONI
porcini puree, beurre rouge
GOCHUJANG OCTOPUS
kimchi, gochujang aioli, pickled fresno, cilantro
LOBSTER & LEEK CROQUETTES
saffron-vanilla cream, pickled apple & fennel, caviar
WEDGE SALAD
nueske’s bacon, blue cheese, blistered tomatoes, crispy onion, black garlic buttermilk
BURRATA SALAD
delicata squash, blood orange, fennel, baby kale, candied pecan, pomegranate vinaigrette
FARMERS’ MARKET SALAD
radish, heirloom tomato, gruyere, avocado, minus 8 vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
GRILLED MARKET FISH
roasted root vegetables, eggplant caponata, blood orange beurre blanc
PAN-SEARED HALIBUT
parmesan risotto, maine lobster, lemon butter
SESAME TUNA
miso-glazed sweet potato, garlic-yogurt, cashew, crispy rice noodle
SEAFOOD BOUILLABAISSE
lobster, shrimp, scallops, calabaza squash, citrus-saffron broth, crostini, smoked roe rouille
DOVER SOLE
potato purée, meunière sauce
CRAB SPAGHETTI ALLA CHITARRA
roasted tomato, leek, uni butter
CHICKEN MILANESE
arugula, tomato, parmesan, lemon butter, potato purée
DIJON-CRUSTED PRIME RIB
french onion “au jus,” horseradish crème fraîche, truffle salt fries
COLORADO LAMB RACK
goat cheese & pistachio crust, red wine cherry sauce
PETITE FILET MIGNON six ounces
FILET MIGNON eight ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
BONE-IN RIBEYE twenty-one ounces
westholme farms, australia, bms 8-9
FILET MIGNON eight ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
BUTTERS & SAUCES
maître d’hôtel butter
smoked avocado butter
au poivre sauce
béarnaise sauce
blue cheese crust
ADD-ON
grilled shrimp
blackened scallops
crab oscar
lobster tail, eight ounces
*We do not guarantee steaks ordered ‘medium well’ or above
YUKON GOLD POTATO PURÉE butter, sea salt, chives
SAUTÉED SPINACH garlic, lemon oil
CREAMED CORN BRÛLÉE roasted poblano, candied cornbread
ROASTED BROCCOLI gouda & truffle mornay, orange-almond crumble
TRUFFLE SALT FRIES parsley, crispy garlic, butter
GRILLED ASPARAGUS béarnaise sauce, crispy ham
CRISPY BRUSSELS SPROUTS mushrooms, pancetta, aioli
LOBSTER MAC & CHEESE aged cheddar
ROASTED MUSHROOMS
aged balsamic, toasted pine nuts, micro basil
20% gratuity will be added to all tables of six guests or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Available Saturday, 12 p.m.-2:30 p.m.,
and Sunday, 11 a.m.- 2:30 p.m.
DAILY SOUP
chef’s selection
GREEN CHICKPEA HUMMUS
veggie crudite, olive tapenade, crispy pita
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
MARKET OYSTERS
cocktail sauce, champagne mignonette
RAINBOW ROLL
tuna, hamachi, salmon, avocado, truffle sauce
1000 NORTH PRIME BURGER
white cheddar, remoulade
#1 AHI TUNA BURGER
roasted red pepper aioli
PHILLY CHEESE STEAK
shaved prime rib, onions, peppers, mushrooms, tillamook cheddar cheese sauce
GRILLED CHICKEN BLT
multigrain bun, avocado, cheddar, truffle aioli
STEAK & EGGS
eight-ounce flat iron, fried eggs, chimichurri, country-style home fries
NASHVILLE HOT CHICKEN & WAFFLE
belgian waffle, cheddar mornay, maple syrup
AVOCADO CROAST
croissant, avocado, poached eggs, hollandaise, arugula, parmesan
EGGS BENEDICT
canadian bacon, poached eggs, lemon hollandaise
JUPITER ISLAND BREAKFAST
truffle-scented scrambled eggs, bacon, pork sausage, roasted tomatoes, english muffin
FARMERS’ MARKET SALAD
radish, tomato, gruyere, leek vinaigrette
GREEK SALAD
feta, olives, red onion, romaine, lemon tzatziki
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
ADD-ONS
grilled chicken
garlic shrimp
smoked salmon
market fish
PETITE FILET MIGNON six ounces
NEW YORK STRIP twelve ounces
DELMONICO RIBEYE fourteen ounces
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
SWEET POTATO FRIES
barbecue seasoning
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere
EVERYTHING BAGEL
cream cheese
Available Saturday, 12 p.m.-2:30 p.m.,
and Sunday, 11 a.m.-2:30 p.m.
$36 per person
DAILY SOUP
chef’s selection
“STREET CORN” CAESAR SALAD
cornbread, charred corn salsa, cotija cheese
EGGS BENEDICT
canadian bacon, poached cage-free eggs, lemon hollandaise
AVOCADO CROAST
croissant, avocado, poached eggs, hollandaise, arugula, parmesan
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries
GRILLED CHICKEN BLT
multigrain bun, avocado, cheddar, truffle aioli, truffle salt fries
(add $5)
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
$28
one per guest
LES SARRINS ROSÉ
provence, france 2022
NINO FRANCO
nv, prosecco
Available only at the Tavern or Terrace bar.
Food and Drinks Daily: 5 p.m.-6:30 p.m.
Extended to 9 p.m. on Wednesdays
Drinks: Saturday, 12 p.m.-6:30 p.m., and Sunday, 11 a.m.-6:30 p.m.
BLISTERED SHISHITO PEPPERS 10
lemon-miso aioli, smoked maldon salt
RAINBOW ROLL 16
tuna, hamachi, salmon, avocado, truffle sauce
SHRIMP COCKTAIL 18
sauce louie, cocktail sauce, lemon
OYSTERS ROCKEFELLER 21
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP 16
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS 14
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER 14
blue cheese crumbles, buttermilk dressing
BURGER SLIDERS 17
neuske bacon jam, cheddar, pickles, truffle salt fries
PROSECCO 12
NINO FRANCO
“rustico” NV
ROSÉ 10
LES SARRINS
provence, france
SAUVIGNON BLANC 10
LOVEBLOCK
marlborough
CHARDONNAY 10
ICONOCLAST
sta. rita hills, california
CABERNET SAUVIGNON 12
PASO D’ORO
paso robles, california
PINOT NOIR 12
DELTA
california
SELECT SIGNATURE COCKTAILS 14
SANDBAR
pineapple-infused ketel one orange vodka, grapefruit, lemon, st-germain
RIND ME UP
cucumber-infused wheatley vodka, watermelon, lemon
SOLSTICE SPRITZ
pama liqueur, st-germain, nino franco prosecco, soda
THE ELDER
cucumber-infused aviation gin, cucumber purée, st-germain, elderflower mist
PIÑA PUNCH
siesta key toasted coconut rum, myers’s rum, pineapple, coconut
TEQUILA MOCKINGBIRD
corazon repo, lemon, lime, hibiscus, ginger
FIRE & ICE
corazon blanco, jalapeños, lime, agave
BAKED MANHATTAN
barrel aged bourbon, cherry herring, cinnamon & vanilla, bitters
ESPRESSO MARTINI 16
tito’s, espresso, mr. black espresso liqueur, demerara
SELECT LIQUOR 14
BOTTLED BEER 5
Available Monday through Thursday, 5 p.m.-9 p.m., Friday, 5 p.m.-10 p.m., Saturday, 3 p.m.-10 p.m., and Sunday, 3 p.m.-9 p.m.
BLISTERED SHISHITO PEPPERS
lemon-miso aioli, smoked maldon salt
MARKET OYSTERS
champagne mignonette
RAINBOW ROLL
tuna, hamachi, salmon, avocado, truffle sauce
SHRIMP COCKTAIL
sauce louie, cocktail sauce, lemon
OYSTERS ROCKEFELLER
spinach, parmesan, breadcrumbs, crispy ham
CREOLE HOT CRAB DIP
pimento, bacon, scallions, old bay pub chips
GREEN CHICKPEA HUMMUS
veggie crudité, olive tapenade, crispy pita
BUFFALO CAULIFLOWER
blue cheese crumbles, buttermilk dressing
THE 1000 NORTH PRIME BURGER
white cheddar, remoulade
WAGYU SKIRT STEAK FRITES
chimichurri, vinaigrette salad
VANILLA CRÈME BRÛLÉE
madagascar vanilla bean custard, mixed berries
KAHLUA LAVA CAKE
caramelia flourless cake, kahlua ganache, coffee ice cream
BERRIES & SORBET
macerated berries, grand marnier-soaked pineapple, raspberry sauce, vanilla meringue, raspberry sorbet
S’MORES BUBBLE WAFFLE SUNDAE
vanilla and chocolate ice cream, marshmallows, graham cracker, reese’s peanut butter cups, white chocolate whipped cream
DAILY ICE CREAM & SORBET
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.