crudo
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
THAI SHRIMP
green papaya, blood orange, watermelon radish
PRAWN COCKTAIL
sauce louie, horseradish, lemon
BEEF CARPACCIO
truffle aioli, ciabatta, olives, pickled mushroom
CITRUS-CURED HAMACHI
yuzu truffle dressing, jalapeño
market oysters & more
WEST COAST OYSTERS
watermelon mignonette
EAST COAST OYSTERS
watermelon mignonette
MARCO ISLAND STONE CRAB LOLLIPOPS
knuckle “tacos,” mustard sauce
LIGHTHOUSE TOWER
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
small plates
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon and bean sofrito
BLUE CRAB SPAGHETTI ALLA CHITARRA
melted leek, jalapeño, roasted tomato
FOIE GRAS BISCUIT AND GRAVY
cheddar biscuit, bourbon maple, pickled watermelon
WEDGE SALAD
heirloom tomato, smoked bacon, maytag blue cheese vinaigrette
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyère, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
large plates
GRILLED SNAPPER OR SALMON
wilted greens, tomato provençal, olive oil
DOVER SOLE
pan-fried, lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
sunchokes, bacon-apple vinaigrette, pomegranate
MARYLAND BLUE CRABCAKE
heirloom pea succotash, sweet corn beurre blanc
CHILEAN SEA BASS “EN PAPILLOTE”
shrimp, potatoes, corn, tomato, table side lobster cream
BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
LOBSTER TAIL MILANESE
heirloom tomato, pecorino romano, balsamic brown butter
ROASTED DUCK
dirty pecan wild rice, baby vegetables, cassis glaze
SUPERIOR FARMS GRILLED RACK OF LAMB
romesco sauce, charred broccolini
AMERICAN WAGYU MEATLOAF
roasted asparagus, potato purée, morel mushroom sauce
ROASTED CHICKEN
trumpet mushrooms, cipollini onions, sauce madeira, potato purée
steaks
All steaks are cut from USDA Certified Black Angus Cattle and aged for a minimum of 21 days. Steaks are served with your choice of a housemade composed butter or sauce. We do not guarantee steaks ordered ‘medium well’ or above.
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
FILET MIGNON
eight ounces
ALLEN BROTHERS PRIME KANSAS CITY STRIP
twenty-one ounces
ALLEN BROTHERS 45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces
ALLEN BROTHERS PRIME NEW YORK STRIP
fourteen ounces
ALLEN BROTHERS PRIME DELMONICO RIBEYE
fourteen ounces
BUTTERS & SAUCES
blue cheese & fig • au poivre • béarnaise butter • maître d’hôtel • béarnaise sauce
ADD-ONS
colossal crab “oscar” • blackened scallops • broiled lobster tail
market sides
SAUTEED SPINACH & KALE
garlic, lemon oil
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
MAC & CHEESE “A LA CARBONARA”
pancetta, english peas, fontina
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
CRISPY BRUSSELS SPROUTS
shiitake mushrooms, pancetta, lemon aioli
CHARRED BROCCOLINI
black garlic vinaigrette, marcona almonds, piquillo pepper
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
LOBSTER TAIL MAC & CHEESE “A LA CARBONARA”
ROASTED MUSHROOMS
garlic, shallots, truffle
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health-Conscious Menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A $15 charge will be added to all split large plates and steaks.
All items are gluten free. Additional selections are indicated as paleo, vegan, or vegetarian.
When placing your order, please note that you would like the “health-conscious” version.
crudo
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
THAI SHRIMP
green papaya, blood orange, watermelon radish
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CITRUS-CURED HAMACHI
yuzu truffle dressing, jalapeño
BEEF CARPACCIO
truffle aioli, olives, pickled mushroom
market oysters & more
WEST COAST OYSTERS MP
watermelon mignonette
EAST COAST OYSTERS MP
watermelon mignonette
MARCO ISLAND STONE CRAB LOLLIPOPS MP
knuckle “tacos,” mustard sauce
LIGHTHOUSE TOWER MP
6 oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
JUPITER ISLAND TOWER MP
12 oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
PALM BEACH TOWER MP
24 oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
small plates
GREEN PLATE
vegetarian
choice of 4 market sides
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon and bean sofrito
SUPER GREEN SPINACH AND KALE RISOTTO
vegan or vegetarian
market vegetables
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyère, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
WEDGE SALAD
heirloom tomato, smoked bacon, maytag blue cheese vinaigrette
ROASTED BEETS
goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
large plates
GRILLED SNAPPER OR SALMON
paleo
wilted greens, tomato provençal, olive oil
DOVER SOLE
pan-fried, lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate
ROASTED CHICKEN
paleo
trumpet mushrooms, cipollini onions, sauce madeira, potato purée
SUPERIOR FARMS GRILLED RACK OF LAMB
paleo
romesco sauce, charred broccolini
ROASTED DUCK
dirty pecan wild rice, baby vegetables, cassis glaze
CHILEAN SEA BASS “EN PAPILLOTE”
shrimp, potatoes, corn, tomato, table side lobster cream
steaks
All steaks are cut from USDA Certified Black Angus Cattle and aged for a minimum of 21 days. Steaks are served with your choice of a housemade composed butter or sauce. We do not guarantee steaks ordered ‘medium well’ or above.
FILET MIGNON
eight ounces
NEW YORK STRIP
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
DELMONICO RIBEYE
fourteen ounces
ALLEN BROTHERS PRIME KANSAS CITY STRIP
twenty-one ounces
ALLEN BROTHERS 45 DAY DRY-AGED PORTERHOUSE
thirty-four ounces
ALLEN BROTHERS PRIME NEW YORK STRIP
fourteen ounces
ALLEN BROTHERS PRIME DELMONICO RIBEYE
fourteen ounces
BUTTERS & SAUCES
blue cheese & fig • au poivre • béarnaise butter • maître d’hôtel • béarnaise sauce
ADD-ONS
colossal crab “oscar” • blackened scallops • broiled lobster tail
market sides
SAUTEED SPINACH & KALE
vegan
garlic, lemon oil
YUKON GOLD POTATO PURÉE
vegetarian
butter, sea salt, chives
TRUFFLE SALT FRIES
vegetarian
parsley, toasted garlic, butter
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
CHARRED BROCCOLINI
vegetarian
almonds, piquillo
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CREAMED CORN BRÛLÉE
vegetarian
roasted poblano
ROASTED MUSHROOMS
garlic, shallots, truffle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A $15 charge will be added to all split large plates and steaks.
Available Friday, 12 p.m.-3 p.m.
snacks
STUFFED ARTICHOKE 15
crab remoulade, drawn butter, old bay aioli
PRAWN COCKTAIL 22
sauce louie, horseradish, lemon
MARKET OYSTERS MP
watermelon mignonette, lemon
SMOKED FISH DIP 12
bread and butter pickle, pumpernickel toast
DAILY SOUP 10
chef’s selection
house specialties
“STREET CORN” CHICKEN CAESAR 18
cornbread, charred corn salsa, cotija cheese
GRILLED SHRIMP & KALE SALAD 24
roast corn, dates, avocado, goat cheese, almonds, champagne vinaigrette
1000 NORTH PRIME BURGER 20
chuck, short rib and brisket, white cheddar, remoulade sauce
GRILLED CHICKEN CLUB 20
avocado, fried egg, bacon, whole grain toast
CAJUN FISH SANDWICH 24
green goddess, shaved lettuce, tomato
WAGYU STEAK TACOS 26
avocado, asian slaw, wasabi aioli
#1 AHI TUNA POKE BOWL 25
avocado, mango, asian slaw, kimchee aioli, brown rice
sides
TRUFFLE SALT FRIES 8
parsley, toasted garlic, butter
MARKET SALAD 8
radish, heirloom tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS 8
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES 8
extra virgin olive oil, aged balsamic, garden basil, sea salt
Available Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.-3 p.m.
brunch features
JUPITER ISLAND BREAKFAST 24
truffle-scented scrambled eggs, bacon, chicken sausage, english
muffin
NASHVILLE HOT CHICKEN & WAFFLE 24
bubble waffle, cheddar mornay, bourbon maple
LOBSTER TAIL BENEDICT 36
wilted spinach, tomato, blood orange hollandaise
STEAK & EGGS TARTINE 34
filet medallions, spicy avocado, watercress, feta cheese, tomato, chimichurri
AVOCADO TOAST 24
whole grain toast, organic poached eggs, radish, roasted poblano hollandaise
snacks
STUFFED ARTICHOKE 15
crab remoulade, drawn butter, old bay aioli
PRAWN COCKTAIL 22
sauce louie, horseradish, lemon
MARKET OYSTERS MP
watermelon mignonette, lemon
SMOKED FISH DIP 12
bread and butter pickle, pumpernickel toast
DAILY SOUP 10
chef’s selection
house specialties
“STREET CORN” CHICKEN CAESAR 18
cornbread, charred corn salsa, cotija cheese
GRILLED SHRIMP & KALE SALAD 24
roast corn, dates, avocado, goat cheese, almonds, champagne vinaigrette
1000 NORTH PRIME BURGER 20
chuck, short rib and brisket, white cheddar, remoulade sauce
GRILLED CHICKEN CLUB 20
avocado, fried egg, bacon, whole grain toast
CAJUN FISH SANDWICH 24
green goddess, shaved lettuce, tomato
WAGYU STEAK TACOS 26
avocado, asian slaw, wasabi aioli
#1 AHI TUNA POKE BOWL 25
avocado, mango, asian slaw, kimchee aioli, brown rice
sides
POTATO TOTS LYONNAISE 8
caramelized onions, bacon, gruyere cheese
TRUFFLE SALT FRIES 8
parsley, toasted garlic, butter
MARKET SALAD 8
radish, heirloom tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS 8
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES 8
extra virgin olive oil, aged balsamic, garden basil, sea salt
1000 NORTH WEEKEND SOCIAL HOUR
25% OFF ALL COCKTAILS, BEER, & WINE BY THE GLASS
Saturday 12 p.m.-5 p.m.
Sunday 11 a.m.-5 p.m.
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, rémoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab rémoulade, garlic butter
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
BEEF CARPACCIO
truffle aioli, ciabatta, olives, pickled mushroom
1000 NORTH SOCIAL HOUR
25% OFF ALL COCKTAILS, BEER, & WINE BY THE GLASS
tavern bar & terrace bar
Monday-Friday 5 p.m.-7 p.m.
Saturday-Sunday 12 p.m.-5 p.m.
dessert
DEVIL’S FOOD CAKE
toffee bark, toasted marshmallow ice cream, chocolate crumb, caramel and chocolate sauce
BOURBON PECAN BAR
fresh whipped cream, browned butter crème brûlée ice cream, salted caramel sauce
PUMPKIN CHEESECAKE
almond gingerbread graham crust, salty cinnamon crumble, fresh whipped cream
KEY LIME PIE
mango lime sorbet, strawberry tarragon gel, mango whipped cream, fresh-sugared strawberries
CORNBREAD PEACH COBBLER
roasted spiced peaches, cornbread, ginger-sugared blueberries, whipped cream, berry mascarpone ice cream
SORBET AND BERRIES PAVLOVA
banana passion fruit sorbet, meringue shell, fresh berries, pineapples, mangoes, toasted coconut, hibiscus gel
dessert wines
MANZANILLA SHERRY
LA GUITA en rama, sanlúcar de barrameda, spain nv
MOSCATO D’ASTI
BRAIDA vigna senza nome, asti, piedmonte, italy 2O17
LATE HARVEST SEMILLION
FAR NIENTE dolce, napa valley, california 2011
TOKAJI ASZÚ
ROYAL TOKAJI 5 puttonyos, tokaj, hungary 2013
1O YEAR TAWNY PORT
QUINTA DE LA ROSA tonel 12, oporto, portugal nv
VINTAGE PORT
TAYLOR FLADGATE quinta de vargellas, oporto, portugal 2015
VINTAGE PORT
DOW’S oporto, portugal 1985
SAUTERNES
CHÂTEAU D’YQUEM sauternes, bordeaux, france 2010
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
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