crudo
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
PRIME STEAK TARTARE
olives, pistachio, egg, black truffle
MARKET OYSTERS
watermelon mignonette
small plates
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon and bean sofrito
BLUE CRAB SPAGHETTI ALLA CHITARRA
melted leek, jalapeño, roasted tomato
WEDGE SALAD
heirloom tomato, smoked bacon, maytag blue cheese vinaigrette
FARMERS’ MARKET SALAD
radish, heirloom tomatoes, gruyère, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, cornbread crumble, charred corn relish
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta
large plates
GRILLED SNAPPER OR SALMON
wilted greens, tomato provençal, olive oil
DOVER SOLE
pan-fried, lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
sunchokes, bacon-apple vinaigrette, pomegranate
MARYLAND BLUE CRABCAKE
heirloom pea succotash, sweet corn beurre blanc
CHILEAN SEA BASS “EN PAPILLOTE”
shrimp, potatoes, corn, tomato, table side lobster cream
BBQ #1 AHI TUNA
cornmeal-crusted oysters, green onion country ham butter
DRY AGED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress
AMERICAN WAGYU MEATLOAF
roasted asparagus, potato purée, morel mushroom sauce
ROASTED CHICKEN
trumpet mushrooms, cipollini onions, sauce madeira, potato purée
steaks
All steaks are cut from USDA Certified Black Angus Cattle and aged for a minimum of 21 days. Steaks are served with your choice of a housemade composed butter or sauce. We do not guarantee steaks ordered ‘medium well’ or above.
NEW YORK STRIP
fourteen ounces
DELMONICO RIBEYE
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
PETITE FILET MIGNON
six ounces
ALLEN BROTHERS PRIME NEW YORK STRIP
fourteen ounces
ALLEN BROTHERS PRIME DELMONICO RIBEYE
fourteen ounces
BUTTERS & SAUCES
blue cheese & fig • au poivre • béarnaise butter • maître d’hôtel • béarnaise sauce
market sides
SAUTEED SPINACH & KALE
garlic, lemon oil
YUKON GOLD POTATO PURÉE
butter, sea salt, chives
MAC & CHEESE “A LA CARBONARA”
pancetta, english peas, fontina
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
CRISPY BRUSSELS SPROUTS
shiitake mushrooms, pancetta, lemon aioli
CHARRED BROCCOLINI
black garlic vinaigrette, marcona almonds, piquillo pepper
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CREAMED CORN BRÛLÉE
roasted poblano, candied cornbread
We have created specific entrees and dishes to meet common dietary demands, please ask your server for a copy of our Health-Conscious Menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A $15 charge will be added to all split large plates and steaks.
All items are gluten free. Additional selections are indicated as paleo, vegan, or vegetarian.
When placing your order, please note that you would like the “health-conscious” version.
crudo
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette
PRIME STEAK TARTARE
olives, pistachio, egg, black truffle
small plates
GREEN PLATE
vegetarian
choice of 4 market sides
CALIFORNIA ARTICHOKE
crab remoulade, garlic butter
ROCK SHRIMP & LOBSTER “HOPPIN’ JOHN” RISOTTO
kale, bacon and bean sofrito
SUPER GREEN SPINACH AND KALE RISOTTO
vegan or vegetarian
market vegetables
FARMERS’ MARKET SALAD
vegetarian
radish, heirloom tomatoes, gruyère, avocado, leek vinaigrette
“STREET CORN” CAESAR SALAD
cotija cheese, charred corn relish
WEDGE SALAD
heirloom tomato, smoked bacon, maytag blue cheese vinaigrette
SOUTHERN PICKLED SHRIMP
garlic, lemon aioli, fennel & red onion, grilled ciabatta
large plates
GRILLED SNAPPER OR SALMON
paleo
wilted greens, tomato provençal, olive oil
DOVER SOLE
pan-fried, lemon herb potato, caper brown butter
MAINE DIVER SCALLOP “CORN MAQUE CHOUX”
bacon-apple vinaigrette, pomegranate
ROASTED CHICKEN
paleo
trumpet mushrooms, cipollini onions, sauce madeira, potato purée
DRY AGED DUCK BREAST
duck leg confit presse, roasted sunchoke, poached quince, black truffle, watercress
CHILEAN SEA BASS “EN PAPILLOTE”
shrimp, potatoes, corn, tomato, table side lobster cream
steaks
All steaks are cut from USDA Certified Black Angus Cattle and aged for a minimum of 21 days. Steaks are served with your choice of a housemade composed butter or sauce. We do not guarantee steaks ordered ‘medium well’ or above.
NEW YORK STRIP
fourteen ounces
BONE-IN RIBEYE
twenty-one ounces
DELMONICO RIBEYE
fourteen ounces
PETITE FILET MIGNON
six ounces
ALLEN BROTHERS PRIME NEW YORK STRIP
fourteen ounces
ALLEN BROTHERS PRIME DELMONICO RIBEYE
fourteen ounces
BUTTERS & SAUCES
blue cheese & fig • au poivre • béarnaise butter • maître d’hôtel • béarnaise sauce
market sides
SAUTEED SPINACH & KALE
vegan
garlic, lemon oil
YUKON GOLD POTATO PURÉE
vegetarian
butter, sea salt, chives
TRUFFLE SALT FRIES
vegetarian
parsley, toasted garlic, butter
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
CHARRED BROCCOLINI
vegetarian
almonds, piquillo
GRILLED ASPARAGUS
béarnaise sauce, crispy ham
CREAMED CORN BRÛLÉE
vegetarian
roasted poblano
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A $15 charge will be added to all split large plates and steaks.
Available Wednesday-Friday, 12 p.m.-3 p.m.
snacks
CALIFORNIA ARTICHOKE
crab remoulade, drawn butter, old bay aioli
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette, lemon
SUMMER TOMATO GAZPACHO
watermelon, crème fraîche, ciabatta toast
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
handhelds
served with a choice of side
SOUTHERN BLT MELT
brioche toast, pimento cheese, smoked bacon, bread & butter pickles
1000 NORTH PRIME BURGER
white cheddar, remoulade
1000 NORTH “IMPOSSIBLE” BURGER
white cheddar, remoulade
#1 AHI TUNA TACOS
avocado, asian slaw, wasabi aioli
TAVERN DOG
all beef hot dog, “chicago style”, poppy seed bun
GRILLED CHICKEN CLUB
avocado, fried egg, bacon, whole grain toast
salads
WAGYU SKIRT STEAK SALAD
iceberg, blistered tomatoes, pickled shallots, bacon, blue cheese vinaigrette
GREEK SALAD
grilled shrimp, feta cheese, olives, red onion, lemon tzatziki
“STREET CORN” CHICKEN CAESAR
cornbread, charred corn salsa, cotija cheese
FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens
#1 AHI TUNA POKE BOWL
avocado, mango, wakame seaweed, kimchee aioli, brown sushi rice
sides
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
SWEET POTATO FRIES
barbecue seasoning, butter
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
extra virgin olive oil, aged balsamic, garden basil, sea salt
MARKET SALAD
radish, heirloom tomatoes, gruyere, leek vinaigrette
Available Saturday, 12 p.m.-3 p.m., and Sunday, 11 a.m.-3 p.m.
snacks
STUFFED ARTICHOKE
crab remoulade, drawn butter, old bay aioli
PRAWN COCKTAIL
sauce louie, horseradish, lemon
MARKET OYSTERS
watermelon mignonette, lemon
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
DAILY SOUP
chef’s selection
house specialties
“STREET CORN” CHICKEN CAESAR
cornbread, charred corn salsa, cotija cheese
GREEK SALAD
grilled shrimp, feta cheese, olives, red onion, lemon tzatziki
FRIED CHICKEN SALAD
spicy buttermilk dressing, bacon, avocado, blue cheese, soft boiled egg, greens
1000 NORTH PRIME BURGER
white cheddar, remoulade, truffle salt fries
1000 NORTH “IMPOSSIBLE” BURGER
white cheddar, remoulade, truffle salt fries
TAVERN DOG
wagyu beef hot dog, “chicago style” poppyseed bun, truffle salt fries
GRILLED CHICKEN CLUB
avocado, fried egg, bacon, whole grain toast, truffle salt fries
#1 AHI TUNA TACOS
avocado, wakame seaweed, wasabi aioli, truffle salt fries
#1 AHI TUNA POKE BOWL
avocado, mango, asian slaw, kimchee aioli, brown sushi rice
brunch features
NASHVILLE HOT CHICKEN & WAFFLE
bubble waffle, cheddar mornay, bourbon maple
LOBSTER TAIL BENEDICT
wilted spinach, tomato, blood orange hollandaise
STEAK & EGGS TARTINE
fried egg, grilled focaccia, spicy avocado, feta cheese, chimichurri
AVOCADO TOAST
whole grain toast, organic poached eggs, radish, roasted poblano hollandaise
sides
POTATO TOTS LYONNAISE
caramelized onions, bacon, gruyere cheese
TRUFFLE SALT FRIES
parsley, toasted garlic, butter
MARKET SALAD
radish, heirloom tomatoes, gruyere, leek vinaigrette
CRISPY BRUSSELS SPROUTS
mushrooms, pancetta, aioli
HEIRLOOM TOMATOES
extra virgin olive oil, aged balsamic, garden basil, sea salt
YOGURT & BERRIES
Greek yogurt, fresh berries, vanilla sugar
MARKET OYSTERS
watermelon mignonette
THE 1000 NORTH PRIME BURGER
white cheddar, rémoulade
WAGYU SKIRT STEAK FRITES
pistachio chimichurri, vinaigrette salad
PRAWN COCKTAIL
sauce louie, horseradish, lemon
CALIFORNIA ARTICHOKE
crab rémoulade, garlic butter
BOURBON & HAY-ROASTED OYSTERS
tasso ham, brown butter, cornbread
PIMENTO CHEESE TOAST
benton country ham, pickled green tomato
CHARLESTON SHE-CRAB SOUP
lump crab, sherry, smoked paprika
CREOLE HOT CRAB DIP
pimento cheese, bacon, scallions, old bay pub chips
BIGEYE TUNA POKE
avocado, macadamia nuts, chili vinaigrette
dessert
CHOCOLATE CAKE & GANACHE
blackberry sauce, hazelnuts, marshmallows, fresh blackberries, citrus tuile
WAFFLE SUNDAE
rocky road ice cream, toasted marshmallow, pretzel crunch, caramel sauce, almond brittle, mascarpone whipped cream, hot fudge
KEY LIME CHEESECAKE
graham cracker crust, raspberry sorbet, toasted meringue
SORBET
seasonal berries, vanilla sugar, fresh mint
SOUTHERN CHESS PIE
vanilla bean crust, blackberry gel, pink grapefruit segments, whipped cream
Menu items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1000 North U.S. Highway 1, Jupiter, Florida 33477 | 561-570-1000
Copyright © 2020 1000 NORTH Restaurant and Club. All rights reserved. | Privacy Policy | Accessibility